Purify and Revive (75g/2.6oz)

Detoxify with this luscious combination of healing roots and delicate petals. Naturally caffeine free, Purify and Revive will cleanse and refresh, while restoring balance after a stressful day.  Sit back, take a moment for yourself and enjoy this stunning combination of flavours with its sweet, lingering, ginger finish.

LUXURY INGREDIENTS: Ginger, Liquorice, Tulsi (Holy Basil), Dandelion leaves, Burdock root, Rose petals, Elder flowers, Safflower petals, Natural flavours.

CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit

INGREDIENTS FROM: Egypt / India / Bulgaria / China

REGION(S): Nile River Delta + Fayoum / Kerala / Varna/ Yunnan

GROWING ALTITUDES: 1 - 1000 feet above sea level

SHELF LIFE: 10 years unopened, 2 years after opening. 

GRADE(S): 1st Grade Melange

MANUFACTURE TYPE(S): Traditional process, Small batch crafted, Air and sun dried

ANTIOXIDANT LEVEL: Low

CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit

KOSHER: Yes

VEGETARIAN: Yes

VEGAN: Yes

INFUSION: Tending yellow with coppery highlights

INFORMATION:
Modern life, in many ways, can be overwhelming and toxic to our bodies, spirit and mind. From air pollution to alcohol, processed food to computer screens, our bodies are constantly stressed by negative influences that can leave us tired, weighed down and burdened.

Purify and Revive is an herbal tea with detoxification in mind. Influenced by the ancient practices of Ayurveda, Native American remedies and sacred herbology, Purify and Revive contains a list of ingredients aimed to cleanse and refresh while restoring holistic balance to the body and mind. This integrated list includes the following:

Tulsi, commonly known as holy basil, is an excellent source of Vitamin K (important for transporting calcium through the body), also said to aid the digestive system. Liquorice, ginger and Burdock root, (considered by some natural health practitioners to function as powerhouses) also aids with digestive issues while naturally easing nausea. Additionally, Purify and Revive also incorporates a selection of antioxidant rich flower petals, including Dandelion, said to aid in cleansing the liver.  Naturally caffeine free, with stunningly, lush flavours, Purify and Revive will be sure to encourage you to slow down and take a restorative moment for yourself!

STEEPING TIME 

TEA CUP 8oz (237ml)     10oz (296ml)             1.2oz (355ml)

AMOUNT             1 heaping teaspoon                 1 heaping teaspoon          1.5 heaping teaspoon

MILD 2-3 min 2-3 min 2-3 min

MEDIUM 4-5 min 4-5 min 4-5 min

STRONG 6-7 min 6-7 min 6-7 min

TEA POT 18oz (532ml) 36oz (1064ml)               48oz (1419ml)

AMOUNT 2 heaping teaspoons 1 heaping teaspoon 2 heaping teaspoon

MILD 2-3 min 2-3 min 2-3 min

MEDIUM 4-5 min 4-5 min 4-5 min

STRONG 6-7 min 6-7 min 6-7 min

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

HOT BREWING METHOD: 
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Litre/Quart): 
Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of high quality and to be expected).

ICED TEA BREWING METHOD (Individual Serving): 
Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of high quality and to be expected).

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

SAFETY PRECAUTION: Practice caution ALWAYS when handling hot/boiled water to prevent burns.  ALWAYS USE TEMPERED GLASS/HEAT RESISTANT CUPS/PITCHERS/GLASS/CERAMICS OR ANY SERVING WARE DEEMED SAFE FOR HOT BEVERAGES.