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Smooth, pure, with a refined earthy undertone - Pearl Matcha tea is perfect for the promotion of wellness and balance. This luxuriously ground tea is naturally low in caffeine and high in antioxidants.
CUP CHARACTERISTICS: Pure, clean, refreshing, healthy and lightly astringent.
INGREDIENTS: Finely ground, rich green tea leaves. Certified Organic.
INGREDIENTS FROM: China
REGION(S): Jiangxi Province
GROWING ALTITUDES: 1500 - 4500 feet above sea level
GRADE(S): Fine Matcha 10-16 micron. Made to Japanese specifications
MANUFACTURE TYPE(S): Traditional Matcha process, Small batch crafted, 100% natural
ANTIOXIDANT LEVEL: Very High
CAFFEINE LEVEL: Low
ARTISANAL NOTES: Small batch blended and packed in Canada.
We are very proud that our Pearl Matcha blend is comprised of fine Organic Pearl River green tea leaves. Within this region, these beautiful leaves are still plucked, refined and handled in the same tradition as centuries ago. With this blend, what differs is the patented method by which this leaf has been ground to produce matcha. To create it, only the finest leaves are processed and ground using a traditional Japanese stone grinder to powder the tea. Once powdered, the leaves fully release their rich antioxidant and polyphenol content and develop the thick, smooth, earthy character for which it has come to be prized. We're sure you'll love our Pearl Matcha and savour it as much as we do!
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring
water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly
180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with
8oz/250ml of water, whisk briskly and enjoy.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn
cold water brought to a rolling boil when brewing all types of tea.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use