Mindful Moments (75g/2.6oz)

$12.50

Stunning mandarin orange notes mingled with hints of moringa and cinnamon. Breath deep, relax and enjoy a quiet, restorative moment with this beautiful tea blend. Perfect served hot or cold.

 

Many in stock

Loose Leaf Tea Collection

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Stunning mandarin orange notes mingled with hints of moringa and cinnamon. Breath deep, relax and enjoy a quiet, restorative moment with this beautiful tea blend. Perfect served hot or cold.

 

LUXURY INGREDIENTS: Moringa and strawberry leaves, dried orange pieces, cinnamon, dandelion leaves, safflower petals, natural flavours (Organic Compliant).

SMALL BATCH BLENDED AND PACKED IN: Canada

TEA(S) FROM: India / Bulgaria / Turkey / China / Thailand

REGION(S): Kerala / Varna / Anatolya / Yunnan / Petchabun

ANTIOXIDANT LEVEL: Low 

SHELF LIFE: 10 years unopened, 2 years after opening. 

GROWING ALTITUDES: 200 - 4900 feet above sea level

GRADE(S): 1st Grade Melange

ANTIOXIDANT LEVEL: Low

CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit

KOSHER: Yes

VEGETARIAN: Yes

VEGAN: Yes

INFUSION: Bright green

As the key ingredient in this robust and restorative blend, Moringa, along with a plethora of other herbs, fruits and flowers, aids in the delivery of a daily dose of Vitamin A, C and E, along with life-affirming antioxidants and polyphenols. The Moringa tree (Latin: Morinaga oleifera), native to Northern India, has been revered by traditional health practitioners for millennia - in particular as a source of brain-enriching nutrients. To fill out the palate, we've also added 100% all natural citrus flavouring for high sippability. The perfect tea to enjoy on those days when your brain needs a boost. Enjoy.

 

 

 

STEEPING TIME 

TEA CUP 8oz (237ml)     10oz (296ml)             1.2oz (355ml)

AMOUNT             1 heaping teaspoon                 1 heaping teaspoon          1.5 heaping teaspoon

 

MILD 2-3 min 2-3 min 2-3 min

MEDIUM 4-5 min 4-5 min 4-5 min

STRONG 6-7 min 6-7 min 6-7 min


TEA POT 18oz (532ml) 36oz (1064ml)               48oz (1419ml)

AMOUNT 2 heaping teaspoons 1 heaping teaspoon 2 heaping teaspoon


MILD 2-3 min 2-3 min 2-3 min

MEDIUM 4-5 min 4-5 min 4-5 min

STRONG 6-7 min 6-7 min 6-7 min


IDEAL BREWING TEMPERATURE: 100ºC/212ºF

HOT BREWING METHOD: 
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (PITCHER): (TO MAKE 1 LITRE/QUART): 
Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of high quality and to be expected).

 

ICED TEA BREWING METHOD (INDIVIDUAL SERVING): 
Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of high quality and to be expected).

 

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.

 

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

SAFETY PRECAUTION: Practice caution ALWAYS when handling hot/boiled water to prevent burns.  ALWAYS USE TEMPERED GLASS/HEAT RESISTANT CUPS/PITCHERS/GLASS/CERAMICS OR ANY SERVING WARE DEEMED SAFE FOR HOT BEVERAGES.