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Stunning mandarin orange notes mingled with hints of moringa and cinnamon. Breath deep, relax and enjoy a quiet, restorative moment with this beautiful tea blend. Perfect served hot or cold.
LUXURY INGREDIENTS: Moringa and strawberry leaves, dried orange pieces, cinnamon, dandelion leaves, safflower petals, natural flavours (Organic Compliant).
SMALL BATCH BLENDED AND PACKED IN: Canada
TEA(S) FROM: India / Bulgaria / Turkey / China / Thailand
REGION(S): Kerala / Varna / Anatolya / Yunnan / Petchabun
ANTIOXIDANT LEVEL: Low
SHELF LIFE: 10 years unopened, 2 years after opening.
GROWING ALTITUDES: 200 - 4900 feet above sea level
GRADE(S): 1st Grade Melange
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Bright green
As the key ingredient in this robust and restorative blend, Moringa, along with a plethora of other herbs, fruits and flowers, aids in the delivery of a daily dose of Vitamin A, C and E, along with life-affirming antioxidants and polyphenols. The Moringa tree (Latin: Morinaga oleifera), native to Northern India, has been revered by traditional health practitioners for millennia - in particular as a source of brain-enriching nutrients. To fill out the palate, we've also added 100% all natural citrus flavouring for high sippability. The perfect tea to enjoy on those days when your brain needs a boost. Enjoy.
STEEPING TIME
TEA CUP 8oz (237ml) 10oz (296ml) 1.2oz (355ml)
AMOUNT 1 heaping teaspoon 1 heaping teaspoon 1.5 heaping teaspoon
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons 1 heaping teaspoon 2 heaping teaspoon
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (PITCHER): (TO MAKE 1 LITRE/QUART):
Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of high quality and to be expected).
ICED TEA BREWING METHOD (INDIVIDUAL SERVING):
Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of high quality and to be expected).
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
SAFETY PRECAUTION: Practice caution ALWAYS when handling hot/boiled water to prevent burns. ALWAYS USE TEMPERED GLASS/HEAT RESISTANT CUPS/PITCHERS/GLASS/CERAMICS OR ANY SERVING WARE DEEMED SAFE FOR HOT BEVERAGES.