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REGION: Santa Rosa
ALTITUDE: 1000-1300 masl
VARIETALS: Bourbon, Caturra, Pache
CUPPING NOTES: Balanced citrus , Dulce de Leche, Chocolate
A sophisticated and delicately floral coffee that heeds to those that call for something fresh and new. Characterized by its optimally balanced body and higher acidity, this bean is bound to impress with milk chocolate notes and a smooth caramel finish that resonates profoundly. Perfect for cappuccinos, Americanos, drip, cold brew and much more.