ETHIOPIAN YIRGACHEFFE COFFEE

$18.00

COUNTRY: Ethiopia

REGION: Yirgacheffe

PROCESS: Washed

ALTITUDE: 1800 - 2200 masl

VARIETALS: Ethiopian heirloom

 

CUPPING NOTES:  Vanilla, Dried Figs , Cardamom and Lemon peel-like acidity.

 

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Our Artisanal Freshly Roasted Coffees

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COUNTRY: Ethiopia

REGION: Yirgacheffe

PROCESS: Washed

ALTITUDE: 1800 - 2200 masl

VARIETALS: Ethiopian heirloom

 

CUPPING NOTES:  Vanilla, Dried Figs , Cardamom and Lemon peel-like acidity.

 

A brilliant and complex bean that hails from Africa’s throne of coffee sovereignty. This selection is well-known for it’s spicy and fragrant quality that offers an array of Vanilla, strong fruit (i.e. figs and plums), earthy and floral notes that caresses the palate. Perfect for almost any form of brewing and preparation, including cold brew. 

 

Please see our brewing products. Enjoy!