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COUNTRY: Ethiopia
REGION: Yirgacheffe
PROCESS: Washed
ALTITUDE: 1800 - 2200 masl
VARIETALS: Ethiopian heirloom
CUPPING NOTES: Vanilla, Dried Figs , Cardamom and Lemon peel-like acidity.
A brilliant and complex bean that hails from Africa’s throne of coffee sovereignty. This selection is well-known for it’s spicy and fragrant quality that offers an array of Vanilla, strong fruit (i.e. figs and plums), earthy and floral notes that caresses the palate. Perfect for almost any form of brewing and preparation, including cold brew.
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