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COUNTRY: Brazil
REGION: Cerrado Mineiro
PROCESS: Natural
ALTITUDE: 850 – 1300 masl
VARIETAL: Caturra, Bourbon and Catuai
CUPPING NOTES: Creamy Chocolate and Almonds
An elegant and boldly classic selection that satisfies one’s desire for a nostalgic cup of coffee. This bean is for anyone who relishes in the delights of creamy chocolate notes, a pleasant nuttiness and small hints of apricot. Full and well-bodied - this coffee is especially perfect for espressos, cappuccinos, Americanos, and drip.
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